About us
Maier family
Since 1998, we, Georg and Silvia Maier, have had the privilege of calling the Grünes Hotel our own. We never stand still and have made our hotel the most sustainable in Salzburg.
“We are 100% committed to sustainability: minimal footprint and maximum comfort.”
Maier family
With the birth of our son Markus, we began eating exclusively organic and regional food in our private lives. Convinced that an organic diet is much more than just healthy for the individual, we took the plunge and switched the hotel breakfast to 100% organic.
In our organic gourmet kitchen, we conjure up regional delicacies for our guests every day. And if you are wondering whether switching to organic food has brought us a financial boom, I must disappoint you. What drives us is a boundless passion to do everything we can to hand on a liveable planet to the next generations.
The young rebels
Markus Antonio is studying in Vienna and training to be a photographer. Paul Georg is studying medicine at the Medical University of Vienna. Romy Carla is in her final year at the tourism school in Klessheim. The three of them are a team, and we are curious to see whether any of them will stay in tourism.
